Thursday, October 13, 2011
Adventures in Cooking: Spinach-Ravioli Lasagna
Cagatay came home just as the spinach layer started to swim in the mushroom sauce and pointed out that the instructions also say to heat to the sauce before cooking with it. Alas. We cooked it up quickly and used the heated version for the rest of the recipe although frankly, it wasn't all that much thicker.